Truffle arancini
The arancino is a typical product of Italian culture. It originates in Southern Italy, in Sicily, and has a crispy crust concealing a soft and tasty heart. The filling can vary: the classic is ragu, but there are also arancini filled with ham and mozzarella, spinach and mozzarella, gorgonzola, etc.
The arancino is now very popular among adults and children all over Italy.
- Ingredients: rice, broth, butter and salt, with a mozzarella and truffle filling and a crunchy breaded coating.
TRUFFLE ARANCINO (180 g): can be sold
-Frozen (box of 15 pcs.)
-Prefried and frozen (box of 15 pcs.)
-Prefried in protective atmosphere (box of 4 trays with 8 pieces each or 6/12 trays with 3 pieces each)
NUTRITIONAL VALUES (average per 100 g net product)
| Energy value: | 1084 kJ / 258 kcal |
| Fats | 9,2 g |
| of which saturated fatty acids: | 4,3 g |
| Carbohydrates | 35 g |
| of which sugars: | 1,5 g |
| Protein: | 8,6 g |
| Salt: | 1,8 g |