Gorgonzola arancini
The arancino is a typical product of Italian culture. It originates in Southern Italy, in Sicily, and has a crispy crust concealing a soft and tasty heart. The filling can vary: the classic is ragu, but there are also arancini filled with ham and mozzarella, spinach and mozzarella, gorgonzola, etc.
The arancino is now very popular among adults and children all over Italy.
- Ingredients: rice, broth, butter and salt, with a gorgonzola filling and a crunchy breaded coating.
TERMS OF SALE:
GORGONZOLA ARANCINO (200 g): can be sold
-Frozen (box of 15 pcs.)
-Prefried and frozen (box of 15 pcs.)
Prefried in protective atmosphere (box of 4 trays with 4 pieces each or 6/12 trays with 2 pieces each)
NUTRITIONAL VALUES (average per 100 g net product)
| Energy value: | 975 kJ/205 kcal |
| Fats | 5,1 g |
| of which saturated fatty acids: | 2,6 g |
| Carbohydrates | 38 g |
| of which sugars: | 1 g |
| Protein: | 8,5 g |
| Salt: | 1,4 g |