Meat and vegetable balls

Meatballs are traditionally composed of ingredients of both animal and vegetable origin.

  • Ingredients: beef, pork, carrots, spinach and onions, with a crunchy breaded coating.

TERMS OF SALE:

MEAT AND VEGETABLES BALLS(40 g) can be sold:
-Frozen (8 kg box)
- Pre-fried and frozen (8 kg box)
- Pre-fried in a protective atmosphere (box of 4 trays with 15 pieces each or 6/12 trays with 8 pieces each)

NUTRITIONAL VALUES (average per 100 g net product)

Energy value: 902 kJ / 215 kcal
Fats 10 g
of which saturated fatty acids: 2,2 g
Carbohydrates 14 g
of which sugars: 1,2 g
Fibres: 2,3 g
Protein: 17 g
Salt: 2,2 g

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